Rolled fondant icing, is not the equivalent substance as poured fondant. Rolled Fondant is used to to adorn several types of cakes, particularly wedding cakes. It includes gelatin and food-grade glycerine which keep the sugar flexible and creates a dough-like texture.
Rolled fondant is rolled out like a pie crust and used to cover the cake. This gives the cakes a even appearance. Rolled Fondant was very trendy in Europe. It found its way to the United States approximately 15 years ago, but only became accepted within the last few years. Cake Decorators who use rolled fondant, will buy it in or pails that weigh fifteen to twenty pounds. More and more cake decorating supply houses are selling rolled fondant. The cost varies, depending on the amount that you buy and the color that you buy. The white or vanilla is the most popular and can be purchased wholesale from several cake decorating supply companies.
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